I’m almost embarrassed to admit that after living here for more than 10 years and with an apple orchard five minutes down the street, I have never made applesauce from scratch before until now. There wasn’t really any reason to – applesauce can easily be found in stores and is not expensive to purchase…so why bother spending time making it? Well…it’s because there is a WORLD of difference in taste between a homemade applesauce and the one that comes from a jar. With homemade applesauce, it’s like “taking a bite of a freshly picked apple” in every spoonful. Bet you can’t say the same for those bottled ones. If you have never made applesauce before, give it a try this Fall and you’ll know what I mean. Knowing this now, I’m not sure how I can ever bring myself to eat bottled applesauce again. I guess I had better make more to “stock up” while the apples are in season. :-D Next stop, the orchard!
May 1, 2014 - Hindi websites,Informative Articles in Hindi and English. The favorite choice for the term 'Applesauce' is 1 snack size Applesauce Unsweetened which has about 13 grams of carbohydrate.The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Applesauce is shown below.
Makes 4 cups
- Against Whit's express orders, Eugene and Connie tamper with a top secret computer room – and the mysterious program Applesauce is unleashed.
- Evil has a name. And it goes by Dr. Regis Blackgaard. He and Philip Glossman have big plans that could put Whit's End out of business. And it looks like the bad guys are winning! Eventually, right overcomes might while kids ages 8 and up learn about making smart choices and having integrity.AIO 5 Adventures in Odyssey ® #5: Daring Deeds, Sinister Schemes (748).
3 pounds apples, cut into ½-inch-thick slices
1 cinnamon stick
2 to 4 tablespoons sugar
¾ cup water
2 teaspoons freshly squeezed lemon juice
The complete preparation method can be found on the Martha Stewart website.
Personal note: I used a combination of McIntosh and Yellow Delicious apples this time. Delicious!
73: A Bite Of Applesauce Muffins
73: A Bite Of Applesauce Cake
I’m almost embarrassed to admit that after living here for more than 10 years and with an apple orchard five minutes down the street, I have never made applesauce from scratch before until now. There wasn’t really any reason to – applesauce can easily be found in stores and is not expensive to purchase…so why bother spending time making it? Well…it’s because there is a WORLD of difference in taste between a homemade applesauce and the one that comes from a jar. With homemade applesauce, it’s like “taking a bite of a freshly picked apple” in every spoonful. Bet you can’t say the same for those bottled ones. If you have never made applesauce before, give it a try this Fall and you’ll know what I mean. Knowing this now, I’m not sure how I can ever bring myself to eat bottled applesauce again. I guess I had better make more to “stock up” while the apples are in season. :-D Next stop, the orchard!
Makes 4 cups
73: A Bite Of Applesauce Bread
3 pounds apples, cut into ½-inch-thick slices
1 cinnamon stick
2 to 4 tablespoons sugar
¾ cup water
2 teaspoons freshly squeezed lemon juice
The complete preparation method can be found on the Martha Stewart website.
Personal note: I used a combination of McIntosh and Yellow Delicious apples this time. Delicious!